The fourth Little book from the gifted team of Ole & LaDonna Gundersen focuses on the speediest of ingredients: Shrimp.
The Little Alaskan Shrimp Cookbook is a delightful collection of simple – but – scrumptious recipes that rotate through LaDonna’s galley kitchen on a regular basis, including Roasted Shrimp with Rosemary & Thyme, Rainbow Spring Roll Bowls, Pesto Shrimp Kebobs, and a Shrimp Pita Pizza that’ll win you over for life.
The assortment of sweet treats, including Easy Tiramisu, BBQ Bananas, and the Rhubarb Angel Dessert, will make your heart go pitter-pat in the most wonderful way.
All the recipes in this book have one other important quality in common: They’re guaranteed to make your family and friends smile, sigh, and beg for seconds.
“With these quick and creative recipes, you’ll never go out for a shrimp dinner again.”