Alaskan Wild Pink Salmon
- 8 oz vacuum sealed pouch
- Firm texture and mild flavor great with Smoked Salmon Chowder Soup and Fried Rice
- Rich in omega 3 oil and Vitamin D
- Prime time ocean catch
- No preservatives, no coloring, no artificial ingredients are ever added.
- Each fillet is inspected before it is sealed in a gold foil pouch High Protein.
- Smoked on alder wood.
3.0 oz. of ALASKA PINK SALMON
21 g PROTEIN (42% DV)
4 mcg VITAMIN B12 (167% DV)
524 mg OMEGA 3s DHA & EPA
11.1 mcg VITAMIN D (74% DV)
Smoked Pink Salmon Chowder Recipe:
8 oz Smoked Pink Salmon, flaked
2 tablespoons butter
1 onion, finely chopped
2 celery stalks, diced
2 carrots, diced
2 potatoes, peeled and diced
3 cups vegetable broth
1 cup milk
1/2 cup heavy cream
2 tablespoons all-purpose flour
Salt and pepper to taste
Fresh dill for garnish
1) Prepare Ingredients: Flake the hot-smoked salmon into bite-sized pieces. Chop the onion, celery, carrots, and potatoes.
2) Sauté Vegetables: In a large pot, melt butter over medium heat. Add chopped onions and sauté until translucent. Add celery and carrots, cooking for an additional 3-4 minutes.
3) Add Potatoes: Stir in the diced potatoes and cook for another 5 minutes, allowing the vegetables to slightly soften.
4) Make Roux: Sprinkle the flour over the vegetables and stir to create a roux. Cook for 2-3 minutes to eliminate the raw flour taste.
5) Pour in Broth: Gradually pour in the vegetable broth, stirring constantly to avoid lumps. Bring the mixture to a gentle simmer.
6) Simmer: Allow the chowder to simmer until the potatoes are tender, usually around 15-20 minutes.
7) Add Milk and Cream: Pour in the milk and heavy cream, stirring to combine. Simmer for an additional 5-7 minutes.
8) Add Smoked Pink Salmon: Gently fold in the flaked hot-smoked salmon, letting it warm through without overcooking.
9) Season: Season the chowder with salt and pepper to taste.
10) Serve: Ladle the hot-smoked salmon chowder into bowls, garnish with fresh dill, and serve hot.
Enjoy your comforting smoked salmon chowder!