The two must haves of all LaDpnna's recipes are: a short ingredient list and minimal prep time. The recipes in Tiny Alaskan Oven were specifically created to be made with minimal equipment, easy-to-find ingredients and be a breeze to clean up afterwards. The one thing they are not is boring. You’ll find scrumptious, inventive dishes such as Bacon Wrapped Halibut, Seared Scallops with Teriyaki Salad, Pumpkin Doughnuts, Grilled Lamb Chops with Blueberry Rosemary Sauce and Coconut Shrimp with Green Goddess Dip.
These recipes are tried and true, suitable for cooking in small spaces or in grand kitchens with all the greatest appliances, and convenient for busy moms and busy people on the go. I hope you’ll enjoy trying them as much as I did creating them.
My Tiny Alaskan Oven is also more than just a cookbook. It’s a travelogue and with lively stories about Alaska and the commercial fishing lifestyle accompanied by gorgeous full-color photographs taken by Ole of the dishes, fishing and Alaskan scenery.