Our smoked octopus is a special treat.
Serve it up: You can dress it with olive oil, lemon, onions and cilantro for an amazingly smoky Octopus Ceviche
Source: Caught in the Bering Sea by Dustin Dickerson on the F/V Raven Bay
Ingredients: Octopus, Salt, Pure Cane Sugar, Natural Alderwood Smoke
6.5 oz can
Geoducks (pronounced gooey-duck) are the world's largest burrowing clams, making their home in coastal waters from Alaska.
Simply put, the bizarre looking geoduck is delicious. It has a flavor landing somewhere between a chewy clam and a tender abalone, though crisper in texture than either. Geoduck's strange appearance belies the ease with which it cooks up.
- Wild Alaskan Geoduck clam
- Natural Smoke
- 6.5 oz can
- Ready to eat
Ingredients: Geoduck clam, natural smoke
This ceviche highlights their unique taste and texture with a sweet and spicy kick. We like to serve it over a bed of fresh baby greens.